Hot green beans and artichokes

4 Servings

Ingredients

Quantity Ingredient
Marinade
3 tablespoons Lemon juice
⅓ cup Red wine vinegar
¼ cup Olive oil
Herbs; chopped
Parsley; chopped
Chives; chopped
18 ounces Green beans; french cut
1 cup Artichoke hearts; drained
1 tablespoon Olive oil
½ cup Parsley; chopped
¼ cup Chives; chopped
2 tablespoons Pimiento; chopped (optional)

Directions

Mix marinade together. Toss green beans and artichoke hearts in marinade.

Keep in a covered glass dish in the refrigerator until ready to cook. Drain off as much of the marinade as possible. Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes). Add parsley and chives. Add the chopped pimento at the last minute for color. Serve immediately with poached haddock Serving Ideas : Serve with poached Haddock

Related recipes