Hot weather punch

1 Servings

Ingredients

Quantity Ingredient
6 ounces Frozen orange juice concentrate, thawed
6 ounces Frozen lemonade concentrate, thawed
5 cans (6 oz. ea.) water
12 ounces Apricot nectar
2½ cup Pineapple juice

Directions

Pour orange juice and lemonade concentrates into a 2½ - 3 quart pitcher.

Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 ½ quarts.

Recipe by: Austin American Statesman 6/9/93 Posted to EAT-L Digest by Dot McChesney <jrjet@...> on Jul 9, 1997

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