Hot fruit punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
NONE
In a stainless steel or enameled saucepan combine 1 cup water, ⅓ cup sugar, 8 whole allspice, 8 cloves and two 3-inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1½ cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice, ¼ cup lemon juice, and 4 jiggers (6 ounces) gin and heat the mixture but do not let it boil. Strain the punch into warmed mugs and garnish each drink with an orange slice. Yield: 4 drink Posted to MC-Recipe Digest V1 # Recipe by: COOKING LIVE SHOW #CL8766 From: kmeade@... (The Meades)
Date: Tue, 10 Dec 1996 19:59:33 -0500
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