Hot oil dressing and dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Extra virgin olive oil |
| 5 | Jalapeno peppers; diced (seeds optional) | |
| 1 | tablespoon | Cracked black peppercorns |
Directions
Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful that the moist peppers don't spatter oil on you) Cook about 5 minutes and let cool. Doesn't store very well. (Add a little tarragon and/or garlic for a real treat). (Good with Mediteranean dishes) Note: Try dipping a piece of crusty French bread into a little salt and then the oil! Serve with a veggy platter on the side. Heaven! Hazyone@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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