Vinegar and oil dressing

100 Servings

Ingredients

Quantity Ingredient
½ cup WATER
teaspoon GARLIC DEHY GRA
1¼ quart SALAD OIL; 1 GAL
1½ teaspoon PEPPER BLACK 1 LB CN
1¼ teaspoon OREGANO GROUND
2½ cup VINEGAR CIDER
1 ounce SALT TABLE 5LB

Directions

1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.

2. ADD OIL AND VINEGAR; MIX WELL.

3. COVER; REFRIGERATE UNTIL READY TO SERVE 4. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M06900

SERVING SIZE: 1 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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