Hot onion squares
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Onion, very thinly sliced |
| 7 | tablespoons | Lard |
| Cayenne pepper to taste | ||
| 2 | cups | Bread flour |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| ⅔ | cup | Milk |
| 1 | large | Egg |
| ¾ | cup | Sour cream |
Directions
In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat, stirring, until it is golden. Stir in the cayenne and salt and pepper to taste. Reserve the mixture.
Onto a sheet of wax paper, sift together the flour, baking powder, and salt. Sift the mixture again into a bowl. Add the remaining lard, and blend the mixture until it resembles fine meal. Stir in the milk, stirring until the dough is combined well. Turn out onto a floured surface and knead it for 30 seconds. Pat into a 9-inch square, press it evenly into a greased 9-inch baking pan and top with the onion mixture.
In a small bowl, whisk together the egg, sour cream, and salt and pepper to taste. Pour this over the onion mixture, using a spatula to cover the onion mixture evenly.
Bake in the middle of a preheated 450f oven for 20-25 minutes or until it is cooked through. Cut into squares and serve hot.
a 1943 Gourmet Mag. favorite
Related recipes
- Baked stuffed onions^
- Four onion soup
- Honey baked onions
- Honey onions*
- Honey-glazed onions
- Hot onion relish
- Hot oniony mushrooms
- Lovin' onions
- Onion cheese squares
- Onion crackers
- Onion lover's onions
- Onion puffs
- Onion rings
- Onion souffle squares
- Onion squares
- Stuffed onions
- Sweet baked onions
- Sweet onion cookies
- Sweet onion quiche
- Sweet onion tart