Hot cranberry cider
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | cup | Cranberry juice cocktail |
| 1.00 | (32 oz. bottle) | |
| 4.00 | cup | Apple cider |
| 1.00 | can | Apricot nectar (12 oz) |
| 3.00 | Cinnamon sticks | |
| ½ | teaspoon | Nutmeg, grd. |
| 1.00 | cup | Rum |
| 4.00 | tablespoon | Butter or margarine |
Directions
In sauce pan combine cranberry juice, cider, nectar, cinnamon, and nutmeg. Bring to boil, simmer 10 minutes.
Remove from heat, add rum and butter, stirring until butter melts.
Great for Halloween and Thanksgiving! Posted to MM-Recipes Digest by "Renate S." <redgrapes13@...> on Oct 08, 1998
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