Hot parmesan puffs
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -belle bestor dfpf73a | ||
| ⅛ | teaspoon | Cayenne pepper |
| 3 | ounces | Cream cheese; room temp |
| 1 | Bread; loaf; thin sliced | |
| 1 | cup | Mayonnaise |
| Parmesan cheese; grated | ||
| 1½ | teaspoon | Onion; grated |
| Paprika | ||
| ⅓ | cup | Parmesan cheese; grated |
| 300 | Mix cream cheese; mayonnaise | |
| pack | Mesan; and cayenne. cut | |
| 2 | Rounds with a cookie cutter | |
| Ass. bake on a cookie | ||
Directions
sheet for 5 minutes, until hardened. Spread the cheese mixture generously on one side of each bread round. Sprinkle with grated Parmesan and dash of paprika. Broil until puffy and golden on top, about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary Emmerling
Related recipes
- Appetizer puffs
- Cheese puffs
- Cheese puffs #2
- Cheese puffs appetizer
- Cheese-olive puffs
- Feta cheese puffs
- Ham and cheese puffs
- Herbed parmesan puffs
- Holiday appetizer puffs
- Hot olive cheese puffs
- Italian cheese puffs
- Little cheese puffs
- Mozzarella puffs
- Mozzzarella cheese puffs
- Parmesan crisps
- Parmesan potato puffs
- Parmesan puffs
- Parmesan puffs with marinara
- Pizza puffs
- Spinach-cheese puffs