Parmesan potato puffs

1 Servings

Ingredients

Quantity Ingredient
2 mediums Baking potatoes; peeled and
¼ cup Parmesan cheese; freshly gra
2 tablespoons Skim milk
⅛ teaspoon Salt
⅛ teaspoon Ground white pepper
⅛ teaspoon Nutmeg
¼ cup Frozen egg substitute; thawe
Vegetable cooking spray

Directions

Recipe by: Dora Guerra <dguerra@...> Cook potato in boiling water until tender, drain, and mash. Add ¼ c. parmesan cheese and next 4 ingredients; beat at med. speed of mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350 degrees for 25 - 30 min. or until lightly browned

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