Parmesan puffs with marinara

30 Servings

Ingredients

Quantity Ingredient
½ cup Milk
¼ cup Margarine or butter
½ cup All-purpose flour
2 Eggs
¾ cup Freshly grated Parmesan cheese
1 cup Marinara sauce, heated

Directions

Heat oven to 375F. Grease cookie sheet. Heat milk and margarine to boiling in 1½ quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. About 30 appetizers. Source: Betty Crocker Holiday Appetizers. Typed in MMFormat by cjhartlin@...

Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998

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