Hot stilton bread
8 -10
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Butter; softened |
| 6 | ounces | Stilton; crumbled |
| 2 | tablespoons | Snipped fresh chives or finely chopped spring onion |
| Freshlly ground black pepper | ||
| 1 | large | Baguette |
Directions
~ BBC Good Food Guide Christmas 93 Preheat oven to 200C/400F/Gas 6. Mix the butter, stilton, chives or spring onion and pepper. Slice the bread diagonally at 2.5cm/1in intervals almost to the base. Spread the stilton butter over each cut slice of bread. Wrap in foil, bake for 12-15 mins till the butter has melted, serrrve hot.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Nov 28, 1997
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