Hot tuna dip

6 Servings

Ingredients

Quantity Ingredient
1 pack (8-oz) cream cheese
1 can (9.25-oz) tuna
1 can (10.75-oz) cream of mushroom soup
1 can (4-oz) mushrooms
Garlic powder to taste
Worcestershire to taste
Crushed almonds

Directions

Heat cheese and soup until blended. Add other ingredients and serve hot with chips.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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