How to~ deep fry a turkey

1 Servings

Ingredients

Quantity Ingredient
NE *****

Directions

This recipe makes 1 pt and it takes 1 pt per turkey.

⅔ cup wishbone italian dressing ⅓ sherry 1 Cup water 2 Tsp garlic Powder 3 Tsp lemon pepper 1 Tsp onion powder 2 Tsp cayenne pepper Mix well and strain if the needle hole on pump is too small to allow Mixture to flow. Inject bird in all areas. Let set 2 hrs to allow mixture To disperse throughout the bird. (optional) Coat the outside of the bird heavy with cayenne pepper, lemon Pepper, black pepper, onion powder, and garlic powder.

Deep fry the whole bird in 5 gal of peanut oil at 350-375 degrees 3½-4 Min per lb. Make sure the legs are tied toggether with wire. It helps hold the bird Together and provides a way to lift it in and out of the oil.

Larry A. Willrath

Recipe By : Larry Willrath

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