Huevos rancheros

1 servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
1 cup Chopped green pepper
2 eaches Cloves garlic, minced
3 tablespoons Olive oil
1 tablespoon All purpose flour
2 eaches (16 oz) cans tomatoes, drained and chopped
½ teaspoon Dried whole oregano
½ teaspoon Ground cumin
½ teaspoon Chili powder
¼ teaspoon Salt
⅛ teaspoon Freshly ground pepper
¼ cup White wine
6 eaches Eggs
½ cup Shredded sharp cheddar
¼ cup Sliced ripe olives
¼ cup Chopped green onions
Saute onion, green pepper and garlic in oil.

Directions

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour. Remove from fridge and a hour before serving time.

Make 6 indentations in sauce, and break an egg into each. Sprinkle with cheese, black olives and green onions. Bake at 350~ for 15 minutes or until eggs are set.

Serve immediately. Serves 6.

/\\/\\ichael =================

& Ms. /\\/\\ | /-\\ /\\/\\ |

\\/\\/eslie =================

Submitted By FRED TOWNER On 12-29-95

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