Huevos rancheros (mexican style eggs)

6 Servings

Ingredients

Quantity Ingredient
1 large Onion; chopped
1 Poblano chili; chopped
2 tablespoons Bacon drippings
2 Fresh tomatoes; chopped, or
Canned tomatoes
1 small Hot green chile; chopped
Salt and pepper; to taste
Chili powder; to taste
Hot pepper sauce; to taste
Worcestershire sauce; to taste
6 Eggs
6 Tortillas
Grated cheese; (optional)

Directions

Saute onion and pepper in bacon drippings. Add tomatoes with some juice (a small amount of water may need to be added with fresh tomatoes). Add chile and seasonings to taste and simmer slowly, at least 20 minutes until sauce is moderately thick.

Prepare eggs as desired.

Heat tortillas on a hot dry griddle or hold over a gas burner. If you prefer tortillas crisp and crunchy, fry in shortening, taking care not to brown.

Place 1 egg on each tortilla. Pour over 1 tablespoon sauce. Serve immediately. Top with grated cheese, if desired.

Yield: 6 servings

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997

Related recipes