Huevos rancheros (mexican eggs)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green chili salsa |
| 4 | ounces | Longhorn cheese |
| 4 | eaches | Corn tortillas |
| 4 | eaches | Eggs |
| Oil and butter for frying | ||
Directions
FROM: ARIZONA COOKBOOK
Dip tortillas in heated oil and remove quickly. Set tortillas on baking pan to keep warm. In a frying pan, panfry eggs in butter until the whites are set but the yolks are still soft. Put a friend egg on each tortilla. Heat salsa and spoon over each egg. Sprinkle grated cheese on top. Slip baking pan under broiler until cheese melts.
(Variation: try adding heated refried beans on the torilla, before topping with eggs, salsa and cheese.)
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