Huevos rancheros sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onions; chopped |
| ¼ | cup | Green pepper; chopped |
| 1 | tablespoon | Vegetable oil |
| 1 | pinch | Basil |
| 1 | pinch | Garlic powder |
| Salt and pepper | ||
| 1 | teaspoon | Cumin |
| 28 | ounces | Crushed tomatoes |
Directions
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp.
sauce over thin pork chops and bake. Pour remaining sauce over chops when= served.
From: Pepe's Cafe - Key West, FL.
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