Hummus with tomato relish

6 servings

Ingredients

Quantity Ingredient
16 cans Chickpeas
1 Lemon
1 Clove garlic
½ teaspoon Tahini
2 tablespoons Olive oil
½ teaspoon Salt
1 Onion
1 Tomato
1 cup Coarse chopped parsley

Directions

Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving ¼ cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.

This dish has 201 calories per serving and the recipe makes 6 servings.

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