Humus hot dip

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Oil
¼ cup Parsley
½ teaspoon Salt
½ teaspoon Cayenne pepper
2 Cloves garlic; (2 to 4)
3 tablespoons Lemon juice
¼ teaspoon Cumin

Directions

Mix well. Drain 20 ounce can chic beans. Reserve small amount of liquid; to add in.

Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998

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