Humus dip (lebanese)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chick peas, 16 oz. |
| 3 | tablespoons | Thihene (paste) |
| 3 | Cloves garlic | |
| 3 | tablespoons | Lemon juice |
| Parsley | ||
| Paprika | ||
Directions
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997
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