Hungarian short ribs

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Cooking oil
4 pounds Short ribs -- with bones
2 mediums Onions -- sliced
1 can Tomato sauce -- 15 oz.
2 cups Water -- divided
¼ cup Packed brown sugar
¼ cup Vinegar
1½ teaspoon Salt
1½ teaspoon Dry mustard
1½ teaspoon Worcestershire sauce
¼ teaspoon Paprika
Cooked wide noodles

Directions

In a Dutch oven, heat oil over medium high. Brown ribs on all sides.

Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings Recipe By : Country Woman

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