Mexican style short ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef short ribs |
| 10½ | ounce | Beef consomme |
| 1¼ | ounce | Taco seasoning mix |
| ¼ | cup | Green pepper, chopped |
Directions
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 - 8 hours.
Poke Along Crock Pot Cook Book per jean hores Posted By Sam Waring <waring@...> On rec.food.recipes or rec.food.cooking
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