Hungarian turkey skillet

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Turkey thigh -- frozen
Defrost
Skin, debone -- cut into
2 cups Onions -- cut into strips
2 Green peppers -- cut in
Strips
1 Red bell pepper -- cut in
Strip
2 Tomatoes; peeled -- diced water
Salt & Pepper to taste

Directions

¼ "

Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick.

Per serving: Calories--211⅒ Carbohydrate--12½ grams Fat--6½ grams Recipe By :

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