Turkey mac skillet

6 1 c servng

Ingredients

Quantity Ingredient
1 pounds Ground turkey
2 teaspoons Oil
1 cup (4 oz) uncooked elbow macs
1 cup Water
½ cup Thick and chunky salsa
1 cup Thinly sliced celery
1 medium Tomato, chopped
2 cans (8 oz ea) tomato sauce

Directions

SAUCE

Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.

Makes 6 1-cup servings. Dietary exchanges: 1 starch, 1½ lean meat, 1 vegetable Calories per serving: 180 Fat - 3 gm Source: Pillsbury Fast and Healthy Magazine, Sept/Oct 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

Related recipes