Iced almonds

2 -3/4 cups

Ingredients

Quantity Ingredient
1½ cup Blanched whole almonds,
Pecan halves, walnut halves
Or cashews
½ cup Sugar
2 tablespoons Butter
½ teaspoon Vanilla

Directions

Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla. Spread mixture onto the baking sheet. Cool completely. Break into small clusters. Store tightly covered. Makes 2¾ cups. From Better Homes and Gardens.

Source: Salli Schwartz (Auntie Salli), honn@...

From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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