Impossible beef and mushroom appetizer

27 servings

Ingredients

Quantity Ingredient
8 ounces Mushrooms; slice (3 cups)
1 cup Onion; chopped
1 Garlic Clove; finely chopped
2 tablespoons Margarine or butter
2 cups Swiss cheese; shredded (8oz)
1½ cup Walnuts; coarsely chopped
10 ounces Frozen chopped spinach thawed and drained
1⅓ cup Milk
3 Eggs
¾ cup Bisquick
1½ teaspoon Salt; (optional)

Directions

Heat oven to 400 degrees. Grease a 13 x 9 x 2 inch rectangular pan.

Cook and stir mushrooms, onion and garlic in margarine in 10 inch skillet over medium heat until onion is tender, about five minutes; drain. Mix mushroom mixture, cheese, walnuts and spinach in pan; spread evenly. Place remaining ingredients in blender container.

Cover and blend on high until smooth, 15 seconds. Pour into pan.

Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 30 minutes. Cut lengthwise into three equal rows. Cut each row into nine wedges to give the appearance of tiny pie slices.

Submitted By NANCY O'BRION On 01-29-95

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