Impossible beef and tomatoe pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY (TSPN00B) | ||
| 3 | cups | Beef; cooked; cut bite-size |
| 1 | cup | Onion; chopped |
| 1 | cup | Celery; thinly sliced |
| 3 | Tomatoes; coarsely chopped | |
| 1½ | cup | Swiss cheese; shredded |
| 2¼ | cup | Milk |
| ¼ | cup | Butter; melted |
| 5 | Eggs | |
| 1¼ | cup | Bisquick |
| ½ | teaspoon | Garlic salt |
Directions
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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