Impossible cheeseburger pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1½ | cup | Onions; chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick |
| 2 | Tomatoes; sliced | |
| 1 | cup | Cheddar or Am. Cheese;shred |
Directions
Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10x1½", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper.
Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or til knife comes out clean.
Cool 5 min. ½ RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred. amts. in half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. HIGH ALT>Increase first bake to 30 min. If baking the ½ recipe: Use 1 ½ qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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