Hash brown potato casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (32oz) package frozen hash brown potatoes |
| ½ | cup | Melted margarine |
| 8 | ounces | Shredded cheddar cheese |
| 1 | cup | Onions, chopped |
| 1 | pint | Sour cream |
| 1 | can | Cream of chicken soup |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic salt |
| 1 | cup | Corn flakes |
| ¼ | cup | Melted margarine |
Directions
Parially defrost hash browns. Mix potatoes, ½ cup margarine, cheese, onions, sour cream, soup, and spices. Put into greased 9x13 inch dish. Sprinkle corn flakes on top of potatoes, pour the ¼ cup margarine over corn flakes. Bake uncovered in 350F oven for 1 hour and 15 minutes. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-17-94
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