Crock pot hashbrowns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Hashbrowns (32 oz) |
| 1 | can | Soup, cream of mushroom |
| ½ | cup | Margarine |
| 1 | can | Soup, cheddar cheese |
| 1 | cup | Sour cream |
Directions
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992
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