Indian milk tea (chai) #08
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| 1 | Piece (3/4-inch) ginger; crushed | |
| 1½ | teaspoon | (heaping) Darjeeling tea leaves |
| Milk | ||
| Sugar | ||
Directions
I put a mug/cup of water to boil. Add a ¾ inch piece of ginger, crushed with a mallet to it and let the water boil a couple of minutes (to get the ginger essence in), then pour over tea-leaves (amt. depends on what tea leaves are used - I use Darjeeling and throw in one and a half heaped tsp) and let steep two mins. or until leaves are settled at the bottom of the pot. Pour into mug add milk, sugar and enjoy! U11983@...
(SHYAMALA PARAMESWARAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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