Indian summer tomato salad

4 servings

Ingredients

Quantity Ingredient
4 larges Tomatoes, sliced
1 tablespoon Lime juice
2 tablespoons Extra-virgin olive oil
¼ teaspoon Cumin seeds
¼ teaspoon Fennel seeds
1 Dried hot chili pod
2 tablespoons Cilantro, chopped
Salt & pepper

Directions

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool.

Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Nancy O'brion notes: this could be used for a diabetic!

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