Individual swiss steaks

4 servings

Ingredients

Quantity Ingredient
1 Round steak; cut 3/4\" thick
¼ cup Flour, all-purpose
2 teaspoons Salt
⅛ teaspoon Pepper
3 tablespoons Shortening
⅛ teaspoon Thyme
1 medium Onion; sliced
½ cup Celery; sliced
16 ounces Tomatoes; canned

Directions

Cut steak int 4 pieces. Combine flour, salt, and pepper; Pound seasoned flour into steaks. Brown in shortening. Pour off drippings. Add thyme, onion, celery, and tomatoes. Cover tightly and cook slowly for 1-½ to 2 hours or until meat is tender. Thicken liquid for gravy, if desired.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94

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