Indonesian blossom

1 servings

Ingredients

Quantity Ingredient
175 millilitres Pineapple juice
25 millilitres Coconut cream; (thick coconut milk)
Ice cubes as required
A dash of grenadine syrup
1 Thin slice pineapple
1 Cherry

Directions

FOR THE GARNISHING

BLEND pineapple juice and coconut cream (milk) on ice. Pour into a glass.

Add the grenadine syrup.

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