Irene's squash casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Yellow squash; chopped, cooked and drained | |
| 3 | Eggs; beaten | |
| 1 | cup | Cracker crumbs |
| Salt and pepper to taste | ||
| 1 | tablespoon | Worcestershire |
| 2 | tablespoons | Celery; chopped |
| Grated onion | ||
| 2 | tablespoons | Butter |
| Cracker crumbs for topping | ||
Directions
Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle with extra crumbs. Bake at 400 for 30-40 minutes.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- 279819 irene's dirty rice casserole
- Corn squash casserole
- Irene mcquillan's broccoli & corn casserole
- Irene mcquillan's broccoli and corn casserole
- Irene's dirty rice casserole
- My favorite squash casserole
- Spanish squash casserole
- Squash casserole
- Squash casserole #1
- Squash casserole #2
- Squash casserole #3
- Squash casserole #4
- Squash casserole i
- Squash casserole ii
- Squash-corn casserole
- Summer squash casserole
- Tracy's restaurant's squash casserole
- Two squash casserole
- Yellow squash casserole
- Zippy squash casserole