Homemade irish cream liquer

1 Servings

Ingredients

Quantity Ingredient
1¾ cup Irish Whiskey
14 ounces Can
1 cup Whipping or light cream
4 Eggs
2 tablespoons Chocolate syrup
2 teaspoons Instant powdered coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract
Sweetened condensed milk

Directions

In blender container, combine all ingredients; blend until smooth. Store tightly covered in regrigerator up to 1 month. Stir or shake before serving. Return leftovers to refrigerator Recipe By : LoisCon

From: Big Flavors Of The Hot Sun By Chr File

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