Irish oatmeal with dried fruit & honey - ma
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple cider or juice |
| 1 | Cinnamon stick | |
| ¼ | teaspoon | Salt |
| 1 | cup | Irish oatmeal |
| 5 | ounces | Dried peach, apricot, and pear halves in any combination, cut into 3/8 inch dice (about 1 C) |
| Honey or dark-brown sugar | ||
| ½ | cup | Low-fat milk, warmed |
Directions
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil. Lower heat and simmer, stirring occasionally, for about 30 minutes.
2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about ¼ C of the dried fruit.
3. Divide oatmeal among 4 bowls and top with honey, if desired.
Garnish with remaining fruit; serve with warm milk.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
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