Oat and dried fruit cereal with honey and hogurt
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Old-fashioned oats |
| 1 | cup | Plain low-fat yogurt |
| 1 | cup | Mixed diced dried fruits, such as dates, prunes, figs and apples |
| ½ | cup | Chopped toasted hazelnuts or almonds |
| 2 | tablespoons | Honey |
| 4½ | teaspoon | Fresh lemon juice |
| Additional yogurt (optional) | ||
| Additional honey (optional) | ||
Directions
"This Swiss staple known as Birchermuesli can be a healthful breakfast or snack.
Combine oats, ½ cup yogurt, dried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
Stir remaining ½ cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@...
on Feb 27, 1997.
Related recipes
- Apples & oat cereal
- Apples and oat cereal
- Fruity bran and oats
- Fruity oatmeal
- Honey and oats bread
- Honey oat bread
- Honey oatmeal bread
- Honey oats barley bread
- Honey-oat bread
- Honey-oat pancakes
- Irish oatmeal with dried fruit & honey - ma
- Irish oatmeal with dried fruit and honey - martha stewart
- Oat bran muesli
- Oat granola
- Oatmeal and dried fruit cookies
- Oatmeal with fruit & nuts
- Oatmeal with fruit and nuts
- Oatmeal with fruit and nuts~
- Swiss oat 'n apple cereal
- Warm and fruity oatmeal