Irish soda bread *** (vgxb82a)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bread flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter (I use canola oil) |
| ½ | cup | Raisins (I add a few more) |
| 2 | tablespoons | Caraway seeds |
| 1 | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| 1½ | teaspoon | Dry yeast |
Directions
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST
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