Irresistible peach almond crumble

6 Servings

Ingredients

Quantity Ingredient
4 cups Sliced peeled peaches or nectarines
2 teaspoons Cornstarch
⅓ cup Peach or apricot preserves
½ cup Large flake rolled oats
½ cup All-purpose flour
⅓ cup Packed brown sugar
⅓ cup Sliced blanched almonds
¼ teaspoon Ground ginger
⅓ cup Butter, melted

Directions

PREHEAT OVEN TO 375øF

8 INCH BAKING DISH, GREASED

FRUIT

TOPPING

Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.

Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit.

Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.

Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct¼/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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