Grilled burgers with basil

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef; 93% lean
4 slices Tomato
4 slices Onion; red, thin
1 tablespoon Basil, heaping slices
1 tablespoon Olive oil
2 teaspoons Red wine vinegar
½ teaspoon Sugar
4 Hamburger rolls

Directions

Place tomato slices in a shallow dish; top each with 1 onion slice.

Combine basil, olive oil, vinegar and sugar. Pour over tomatoes.

Cover and refrigerate up to 1 hour. Form hamburger into 4½" thick patties. Grill hamburger patties over medium heat, about 7-9 minutes, turning once. Salt and pepper to taste. 358 calories and 14 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 04-26-95

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