Island jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cantaloupe, peeled and |
| Diced | ||
| 3 | Oranges, peeled and diced | |
| ¼ | cup | Lemon juice |
| 4 | cups | Sugar |
| 1 | teaspoon | Lemon rind |
| 1 | teaspoon | Orange rind |
| ½ | teaspoon | Salt |
| 3 | cups | Bananas |
Directions
Combine cantaloupe, oranges, and ¼ cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced bananas and continue simmering for an additional 15 mintues. Pour into jelly jars and cover with paraffin. Can be frozen.
Yield 8 (6 ounce) jars.
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