Banana pineapple jam
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Yellow ripe bananas |
| 6½ | cup | Sugar |
| 1 | can | Crushed or cubed pineapple |
| Drained 1 lb. 13 oz. size | ||
| 1 | Bottle liquid pectin | |
Directions
Peel the bananas, then mash with the pineapple and sugar. Stir over low heat until sugar dissolves. Bring to a boil. Boil mixture for 1 minute. Remove from heat, stir in pectin, and stir 5 minutes. Skim and seal in hot sterlized glasses. Refrigerate. Note: Try this jam served on slices of pound cake topped with whipped cream. Randy Rigg Submitted By RANDY RIGG On 06-19-95
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