Pineapple jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Chop fresh pineapple. Weigh or measure. Add ½ cup water to each quart pineapple and cook until tender. Add ¾ as much sugar as fruit. Boil until thick. Pour into hot jars; seal at once.
File
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