Israeli spiced fish fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish fillets |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Olive oil (use the best; really fruity, extra-virgin) |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Tabasco; or to taste |
| Salt and pepper to taste | ||
| Paprika | ||
Directions
FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook) Four servings, under 125 calories each. Posted to Digest eat-lf.v097.n173 by "Tina D. Bell" <tdbell@...> on Jul 9, 1997
Related recipes
- Baked fish fillets
- Baked fish with spices
- Gefilte fish
- Gefilte fish 2
- Golden fish fillets
- Grilled spiced fish
- Herbed fish fillets
- Israeli fish
- Israeli sweet & spiced chicken
- Israeli sweet and spiced chicken
- Moroccan-jewish fish filets with red peppers
- Spiced fish
- Spiced sea bass with
- Spiced tomato fish
- Spicy baked fish
- Spicy coconut fish fillets
- Spicy fish
- Spicy fish fillets
- Spicy indo-fish fillets
- Stuffed fish fillets