Baked fish with spices
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whitefish, whole (about 300 g each) | |
| 1 | Onion, chopped | |
| 1 | Garlic clove, crushed | |
| 1 | teaspoon | Fresh ginger, chopped |
| teaspoon | Lemon rind, chopped | |
| 2 | tablespoons | Tamarind sauce |
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Peanut oil |
Directions
1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish.
2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
3. Spread mixture on both sides and inside the fish.
4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
Source: Indonesian Cooking
Related recipes
- Baked fish
- Baked fish #1
- Baked fish #2
- Baked fish and vegetables
- Baked fish fillet
- Baked fish fillets
- Baked fish portions
- Baked fish w/tomatoes and spices
- Baked fish with hot and spicy spinach
- Baked fish with potatoes
- Baked fish with vegetables
- Baked fresh fish
- Baked herbed fish
- Baked stuffed fish
- Baked tilapia with whole spices
- Baked whole fish
- Baking fish
- Basic baked fish
- Spicy baked fish
- Whole baked fish