Tuscan parmesan pillows

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef round
3 Cloves garlic; crushed
½ teaspoon Salt
¼ teaspoon Coarsely ground pepper
1 cup Parmesan cheese; grated
⅓ cup Chopped parsley
1 tablespoon Olive oil
1 tablespoon Butter
⅓ cup Chopped parsley
Lemon wedges

Directions

1. Mix meat-mixture ingredients (first 6) until well blended. Shape into twelve 1¼-inch thick patties. Let stand 15 minutes.

2. Heat oil and butter in a large heavy nonstick skillet over medium-high heat.

3. Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes.

4. Sprinkle with remaining parsley. Serve with lemon wedges to squeeze over the patties.

from Woman's Day 2/1/95 typed by Tiffany Hall-Graham Submitted By SHARON DIBBLE On 01-22-95

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