Italian cheese and red wine sausage

4 Servings

Ingredients

Quantity Ingredient
4 pounds Pork, boneless, shoulder or butt
1 tablespoon Fennel seed, ground in mortar
2 Bay leaves, crushed
¼ cup Parsley, chopped
5 Garlic, pressed
½ teaspoon Pepper, red, flakes
3 teaspoons Salt, kosher
1 teaspoon Pepper, black, freshly ground
1 cup Cheese, parmesan or romano, grated
¾ cup Wine, red
4 Sausage casings (about

Directions

Grind the meat in food processor or Kitchen Aid meat grinder attachment for mixer. Mix all ingredients and allow to stand for 1 hour so flavours can meld. Stuff sausage into casings with Kitchen Aid sausage stuffing attachment or buy hand with sausage funnel. Source: Frugal Gourmet Cooks w/ Wine

Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@...> on Apr 15, 1997

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