Special meat loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | tablespoons | Sour Cream |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Black pepper |
| 1 | pack | Dry Onion Soup mix |
| 1½ | pounds | Lean chuck or sirloin; (up to 2) |
Directions
Preheat the oven to 400 degrees Put the first six ingredients in a blender. Blend till smooth. Combine these ingredients with the meat and mix well. Form into a loaf and place in a meat loaf pan. Cover with foil.
Total baking time will vary - bake at 400 degrees for approximately 45 to 60 minutes.
After the first 30 minutes, remove the foil. Using a flat spatula, cut slice the meat loaf all the way through into 8 pieces while still in the pan. This will help to cook the center of the meat loaf.
Pour the following mix over the loaf: ½ tsp sugar with 3 T ketchup and 1 T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook uncovered for 30 to 40 minutes or until done.
Posted to bbq-digest by wight@... on Sep 9, 1998, converted by MM_Buster v2.0l.
Related recipes
- Basic meat loaf
- Basic meat loaf ii
- Best meat loaf
- Chicken meat loaf
- Classic meat loaf - lf
- Family meat loaf
- Favorite meat loaf
- Greek meat loaf
- Healthy meat loaf
- Individual meat loaves
- Italian meat loaf
- Meat loaf
- Meat loaf #2
- Meat loaf deluxe
- Meat loaf mix
- Mini meat loaf
- My meat loaf
- Pizza meat loaf
- Sunday meat loaf
- Tasty meat loaf