Italian sausage sweet #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Coarse ground Pork butt |
| 2 | tablespoons | Salt |
| 1½ | teaspoon | Fennel Seed |
| 1 | teaspoon | Black Pepper |
| 2 | teaspoons | Sugar |
| 1 | cup | Water |
Directions
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
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